Keema Chatamari - Nepali pizza!

 

Chatamari which is also known as the Nepali pizza or Nepali rice crepe is a Newari dish popular during festive seasons, celebrations, and as a street food. 

Sel Roti

Sel roti is a traditional donut shaped Nepali fried bread served as a confectionery item in festivals such as Tihar (Dipawali), during wedding parties and other ceremonies. It is essential food in most of Nepalese cultural and traditional events.

Homemade Momo Masala

MoMo masala  is a mixture of  spices which gives Nepali momos its distinct flavour. If you're preparing momos regularly, the masala provides a convenient way to spice up your momos without the fuss of preparing multiple ingredients in each instance.

Bhat - Rice

 

Rice is a staple dish in many south east Asian countries including Nepal. 

Aloo achar

Aloo achar is a type of pickle made with potatoes. Pickle is an integral part of Nepali cuisine with lot of variations which consists of different flavour, textures and ingredients, depending on where/when it is served.

Momo achar

MOMO Achar is a dip-sauce that is specifically served with momo.

Lentil Soup (Dal)

Dal, which is also known as lentil soup in the Western world is commonly served with rice in Nepal. It is one of the main components of Nepal's national food, Dal Bhat.